Fudgy Brownie Mix Cookies (Printer-Friendly)

Chewy chocolate cookies made simply with brownie mix, eggs, and oil, ready in under 15 minutes.

# What You Need:

→ Base

01 - 1 box brownie mix (18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How-To Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or back of a spoon for extra crinkle effect.
05 - Bake for 9-11 minutes until edges are set but centers still appear slightly soft.
06 - Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.

# Helpful Hints:

01 -
  • Only 3 ingredients for a quick and easy bake
  • Fudgy and chewy texture that satisfies any chocolate lover
  • Minimal prep and cook time – ready in just 15 minutes
  • Simple ingredients you likely already have on hand
  • Vegetarian-friendly and perfect for sharing
02 -
  • Use a cookie scoop or tablespoon to ensure even-sized cookies
  • Press the dough tops lightly to create signature crinkled tops
  • Check cookies at 9 minutes to avoid overbaking for chewy centers
  • Let cookies cool on the baking sheet first to finish setting
  • Verify brownie mix ingredients for allergens
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