Creamy Chicken Alfredo Pizza (Printer-Friendly)

Golden crust pizza topped with creamy Alfredo sauce, tender chicken, and a blend of mozzarella and Parmesan cheeses.

# What You Need:

→ Pizza Base

01 - 1 prepared pizza dough, 12-inch round

→ Sauce

02 - 1 cup Alfredo sauce

→ Toppings

03 - 1.5 cups cooked chicken breast, diced or shredded
04 - 1.5 cups shredded mozzarella cheese
05 - 1/3 cup grated Parmesan cheese
06 - 1/4 cup red onion, thinly sliced
07 - 1 tablespoon fresh parsley, chopped
08 - 1 tablespoon olive oil

→ Seasonings

09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon black pepper

# How-To Steps:

01 - Preheat oven to 475°F. Position pizza stone inside if using for crisper crust.
02 - Roll out pizza dough on floured surface to 12-inch round. Transfer to greased baking sheet or pizza peel dusted with cornmeal.
03 - Brush dough with olive oil. Spread Alfredo sauce evenly, leaving 1/2-inch border for crust edge.
04 - Scatter cooked chicken evenly over sauce. Season with garlic powder and black pepper.
05 - Top with shredded mozzarella followed by Parmesan cheese. Add red onion if desired.
06 - Bake for 12 to 15 minutes until crust turns golden and cheese becomes bubbly with light browning.
07 - Remove from oven, sprinkle with fresh parsley if desired. Slice and serve immediately while hot.

# Helpful Hints:

01 -
  • It satisfies two cravings at once without feeling like a compromise.
  • The creamy Alfredo base makes every bite feel indulgent yet surprisingly easy to pull off.
  • Leftovers reheat beautifully, and cold slices make an unexpectedly good breakfast.
  • You can have it on the table in half an hour, even on your most chaotic weeknights.
02 -
  • If your Alfredo sauce is too thick, thin it with a tablespoon of milk or cream before spreading, it'll coat more evenly.
  • Don't skip brushing the dough with olive oil, it's the secret to a crust that stays crisp under all that creamy goodness.
  • Let the pizza rest for two minutes after baking so the cheese sets slightly, making it easier to slice without everything sliding off.
03 -
  • Use a pizza peel dusted with cornmeal to transfer your pizza onto a hot stone without sticking or tearing the dough.
  • Shred your own mozzarella from a block, pre shredded cheese has anti caking agents that prevent it from melting as smoothly.
  • If you love extra garlic, mix a little minced fresh garlic into the Alfredo sauce before spreading it transforms the flavor.
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