Celebrate spring with fresh radishes, peas, meats, cheeses, and a creamy herb dip—perfect for sharing.
# What You Need:
→ Meats & Cheeses
01 - 3.5 ounces prosciutto, thinly sliced
02 - 3.5 ounces salami, thinly sliced
03 - 4.25 ounces soft goat cheese
04 - 4.25 ounces aged cheddar, cubed
05 - 3.5 ounces Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 ounces sugar snap peas, trimmed
08 - 3.5 ounces baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 ounces cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 ounces toasted almonds or walnuts
22 - 2 ounces mixed olives
# How-To Steps:
01 - In a mixing bowl, combine Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon zest, and lemon juice. Season with salt and pepper to taste. Mix thoroughly and chill until ready to serve.
02 - Position prosciutto, salami, goat cheese, cheddar, and Brie evenly across a large serving board or platter.
03 - Add radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomatoes around meats and cheeses for a balanced display.
04 - Transfer the prepared herb dip into a small bowl and set it on the board.
05 - Fill in gaps on the board with sliced baguette or crackers, toasted nuts, and mixed olives to enhance texture and variety.
06 - Present the board immediately, ensuring all items are accessible for guests.
