A colorful spring board with meats, cheeses, fruits, and edible flowers, ideal for gatherings and celebrations.
# What You Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup assorted edible flowers, such as pansies, nasturtiums, or violets (ensure pesticide-free)
→ Accompaniments
13 - 1/2 cup mixed nuts, such as almonds and walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish
# How-To Steps:
01 - Create gentle folds or rolls with the sliced meats and position them in sections on a large serving board.
02 - Space the brie, goat cheese, and cheddar in separate areas of the board, allowing ample room between varieties.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in balanced, colorful clusters around the cheeses and meats.
04 - Scatter edible flowers and fresh mint leaves between ingredients for vibrant, seasonal presentation.
05 - Fill small bowls with honey, mixed nuts, and olives; visually integrate these bowls into the board.
06 - Stack or fan the gluten-free crackers in open spaces around the other components.
07 - Present the assembled board immediately, or cover and refrigerate until serving time.
