Colorful Watermelon Feta Appetizer (Printer-Friendly)

Savor tasty watermelon and feta bites for a vibrant appetizer.

# What You Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How-To Steps:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Helpful Hints:

01 -
  • These bites are incredibly refreshing, perfect for warm days when you want something light.
  • They're so easy to make that even the most novice cooks can impress their guests with minimal effort!
02 -
  • Make sure to dry the watermelon well; no one enjoys a soggy bite!
  • Experiment with flavors—basil or a hint of lemon zest can change everything!
03 -
  • Using high-quality ingredients makes all the difference.
  • Don’t skimp on the fresh herbs; they add a punch of flavor!
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