Pan & Skillet Meals

Buttery toasted bread with melted cheddar cheese creates a quick, comforting lunch or snack.

A flavorful hoagie with tender beef, sautéed onions, melted cheese, and soft sandwich rolls.

Succulent shrimp served over creamy stone-ground grits with a savory, buttery sauce and fresh parsley.

A vibrant bowl of seasoned chicken, sautéed peppers, and rice with fresh garnishes for a flavorful meal.

Tender chicken glazed with tangy balsamic reduction, combined with penne, cherry tomatoes, and fresh spinach for an elegant dinner.

Golden pan-seared chicken breasts coated in zesty lemon-pepper butter sauce. Ready in just 30 minutes.

Glazed chicken strips with cabbage, carrots, and spring onions wrapped in soft tortillas with savory teriyaki sauce.

Roasted turkey, crispy bacon, fresh lettuce, and tomato melted between golden buttery sourdough bread.

Tender egg noodles in a rich, garlicky cream sauce with fresh spinach. Comforting, flavorful, and simple to prepare.