Mini Orange Rolls Crescent Dough

These Mini Orange Rolls from Crescent Dough combine the ease of refrigerated dough with the bright, zesty flavors of fresh orange. Soft, pillowy, and bursting with sweet citrus sugar, they are perfect for breakfast, brunch, or even a light dessert. Ready in just 25 minutes, they bring a fresh twist to classic rolls that everyone will love.

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The magic of these rolls lies in their simplicity. The orange-scented sugar filling melds perfectly with the buttery crescent dough, while the citrus glaze adds a shining finishing touch. Whether enjoyed warm straight out of the oven or slightly cooled, these mini rolls bring a refreshing burst of sunshine to your plate.

Ingredients

• Dough
  • 1 can (8 oz / 226 g) refrigerated crescent roll dough
• Filling
  • 2 tbsp unsalted butter, softened
  • 1/4 cup (50 g) granulated sugar
  • Zest of 1 large orange (about 1 tbsp)
  • 1/2 tsp pure vanilla extract
• Glaze
  • 1/2 cup (60 g) powdered sugar
  • 1–2 tbsp fresh orange juice
  • 1/2 tsp orange zest (optional, for extra flavor)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin.

2. Unroll the crescent dough on a clean surface and pinch perforations to seal, forming one large rectangle.

3. In a small bowl, mix the butter, granulated sugar, orange zest, and vanilla extract until well combined.

4. Evenly spread the orange filling over the dough rectangle.

5. Starting from the longer side, tightly roll up the dough into a log. Slice into 12 equal pieces.

6. Arrange the rolls cut-side up on the prepared baking sheet or in the mini muffin tin.

7. Bake for 13–15 minutes, or until golden brown.

8. While the rolls bake, whisk together powdered sugar and orange juice (add juice gradually to reach a pourable consistency). Stir in orange zest if using.

9. Allow rolls to cool for 5 minutes, then drizzle with orange glaze. Serve warm.

Zusatztipps für die Zubereitung

For a nutty twist, sprinkle chopped pecans or walnuts over the filling before rolling to add texture and flavor. Adding a few drops of orange extract to the glaze will enhance the citrus punch even further. While best enjoyed fresh, these rolls can be stored in an airtight container for up to 2 days without losing their softness.

Varianten und Anpassungen

You can experiment by incorporating other citrus zests like lemon or lime for a varied flavor profile. Swap out the granulated sugar with brown sugar for a deeper sweetness. For a vegan variation, substitute butter with a plant-based alternative and check crescent dough ingredients accordingly.

Serviervorschläge

These mini orange rolls are delightful served warm with a cup of fresh coffee or tea for breakfast or brunch. They also make a charming afternoon snack or a lovely light dessert when paired with fresh fruit or whipped cream.

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Whip up these Mini Orange Rolls whenever you crave something sweet, fresh, and easy to prepare. With minimal ingredients and a short baking time, they’re a citrus-scented treat that will brighten any table and mood.

Recipe FAQ

→ What type of dough is used for these rolls?

Refrigerated crescent roll dough is used for a soft, flaky texture.

→ How is the orange flavor incorporated?

Orange zest is mixed into the sugar filling and also added to the glaze for a bright citrus note.

→ Can I add nuts to the rolls?

Yes, chopped pecans or walnuts can be sprinkled over the filling before rolling for added texture.

→ What is the baking temperature and time?

These rolls bake at 375°F (190°C) for 13 to 15 minutes, until golden brown.

→ How is the glaze prepared?

Powdered sugar is whisked with fresh orange juice until smooth, with optional orange zest for extra flavor.