Easy Side Plates

Crispy, caramelized Brussels sprouts roasted with olive oil and spices for a flavorful, easy side.

Tender potatoes combined with a creamy mustard dressing and fresh veggies, served chilled.

Tender corn on the cob, boiled or grilled, finished with butter and sea salt for a classic summer side.

Golden grilled cheese with roasted zucchini, peppers, fresh mozzarella, tomatoes, and basil. Italian-inspired comfort food.

Nutty wild rice paired with golden sautéed mushrooms in this hearty, flavorful pilaf. Perfect for cozy dinners or special occasions.

Nutty pearl barley tossed with fresh herbs and zesty lemon vinaigrette for a light, refreshing dish.

Roasted celeriac in creamy coconut curry sauce with warming spices. Vegetarian, gluten-free, ready in 50 minutes.

Golden, crispy fritters made from mashed black-eyed peas, aromatic onions, and spices. Perfect as a snack or appetizer.

Fast, flavorful Southern black-eyed peas ready in 25 minutes using frozen or canned legumes with aromatic vegetables and smoked spices.