Seasonal Meal Ideas

Slow-cooked shredded pork in tangy barbecue sauce, served on soft buns with optional coleslaw and pickles.

Vibrant Italian-inspired salad featuring chickpeas, crisp vegetables, salami, and fresh mozzarella with zesty dressing.

Tender venison stew with sloe gin and aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.