Browse Every Recipe - Page Number 12

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Black-Eyed Peas With Smoked Turkey #100
Black-Eyed Peas With Smoked Turkey #100

Tender peas and smoked turkey simmered with aromatic vegetables in a flavorful broth for a hearty Southern meal.

Crispy bacon bits and tender black-eyed peas garnish this hearty Southern soup, served with a slice of cornbread.
Black-Eyed Peas and Bacon #101

Comforting smoky soup with tender peas, crisp bacon, and vegetables in a flavorful broth.

Black-Eyed Pea Pasta #102
Black-Eyed Pea Pasta #102

Mediterranean pasta with black-eyed peas, garlic, tomatoes, and fresh herbs ready in 30 minutes.

Frozen Black-Eyed Peas Quick Version #103
Frozen Black-Eyed Peas Quick Version #103

Fast, flavorful Southern black-eyed peas ready in 25 minutes using frozen or canned legumes with aromatic vegetables and smoked spices.

Thick, pan-fried Black-Eyed Pea Burger Patties sizzling in a cast-iron skillet with olive oil, creating a crispy, caramelized exterior.
Black-Eyed Pea Burger Patties #104

Hearty plant-based patties with mashed black-eyed peas, aromatic vegetables, and smoky spices for a satisfying meatless meal.

Steaming pot of Big Pot of Texas Black-Eyed Peas with smoky bacon, Rotel tomatoes, and diced jalapeños.
Big Pot Texas Black-Eyed Peas #105

Hearty Texan classic with smoky bacon, spicy jalapeños, and robust flavors perfect for gatherings.

Strawberry Pavlova with Cream #106
Strawberry Pavlova with Cream #106

Delicate meringue with whipped cream and fresh strawberries, offering a sweet and tart flavor harmony.

Rainbow veggie wraps with layers of fresh, crunchy vegetables and creamy hummus, perfect for school or work lunchboxes.
Field Trip Lunch Box Wraps #107

Layers of fresh veggies and hummus packed inside whole wheat tortillas for a lively, healthy lunch.

Mini Spring Birthday Cakes #108
Mini Spring Birthday Cakes #108

Colorful mini layer cakes infused with vanilla, lemon, and adorned with edible spring flowers.