Browse Every Recipe - Page Number 5

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Golden crispy chicken rests atop Crispy Chicken Greek Pasta, mixed with cucumbers, Kalamata olives, and crumbled feta cheese.
Crispy Chicken Greek Pasta #37

Golden crispy chicken with tender pasta and fresh Greek vegetables in a vibrant, zesty Mediterranean-inspired dish.

A close-up of Spring Pea & Ham Pasta with bright green peas and savory diced ham.
Spring Pea & Ham Pasta #38

Vibrant penne tossed with fresh peas, diced ham, and a silky cream sauce. Quick, comforting, and ready in 30 minutes.

A close-up of roasted veggie Caprese grilled cheese shows melted mozzarella, juicy tomato slices, fresh basil, and caramelized zucchini on crispy bread.
Roasted Veggie Caprese Grilled Cheese #39

Golden grilled cheese with roasted zucchini, peppers, fresh mozzarella, tomatoes, and basil. Italian-inspired comfort food.

A vibrant bowl of Crunchy Antipasto Chopped Salad with chickpeas, salami, mozzarella, and colorful crisp vegetables tossed in zesty Italian dressing.
Crunchy Antipasto Chopped Salad #40

Vibrant Italian-inspired salad featuring chickpeas, crisp vegetables, salami, and fresh mozzarella with zesty dressing.

Fork-tender spaghetti squash strands topped with golden lemon garlic chicken, finished with fresh parsley and melted Parmesan.
Lemon Garlic Chicken Spaghetti Squash #41

Tender lemon-garlic chicken atop roasted spaghetti squash strands, finished with Parmesan. Light, healthy, and gluten-free.

Golden-brown sourdough grilled cheese sandwich, oozing melted pepper jack cheese and studded with vibrant green pickled jalapeños on a rustic wooden cutting board.
Jalapeño Pepper Jack Grilled Cheese #42

Crispy sourdough bread with melted pepper jack cheese and spicy pickled jalapeños. Ready in 18 minutes.

Golden roasted chicken slices and crispy chickpeas atop hearty farro and fresh greens, all drizzled with a creamy lemon-tahini sauce in this nourishing Lemon Tahini Chicken Power Bowl.
Lemon Tahini Chicken Power Bowl #43

Vibrant Mediterranean bowl with roasted chicken, farro, greens, and chickpeas drizzled with zesty lemon-tahini sauce.

Freshly baked Spinach & Artichoke Chicken Bake with a creamy, golden topping and tender chicken breasts served hot from the oven.
Spinach & Artichoke Chicken Bake #44

Tender chicken breasts baked under a creamy spinach and artichoke topping with Greek yogurt and melted cheese.

Fresh dill pickle chicken salad filling crisp, green butter lettuce cups on a white plate.
Dill Pickle Chicken Salad Lettuce Cups #45

Crisp lettuce cups filled with tangy dill pickle chicken salad. Easy, protein-packed, and gluten-free.